The Table
This meal is a gastronomic creation infused with the flavors of our mountains and lakes.
It is the encounter with our producers, farmers, winemakers, ceramists, and many others with whom we work hand in hand. It is the meeting of those who leave a lasting impression on both the place and the spirit.
It is an ode to the Savoyard and transalpine terroir, telling stories with the scents of spruce and génépi.
Admire this region we cherish so much and let yourself be guided through this unique menu, available in 6 or 8 courses.
For lunch only, we also offer a menu in 4 courses.
We are open from 11 June 2026 to 18 April 2027 inclusive. We will be closed from 15 September to 15 October 2026 inclusive, then from 1 to 4 December 2026 inclusive, and from 3 to 5 January 2027 inclusive.
Come and enjoy the Ferme de Cupelin restaurant on Thursdays, Fridays, Mondays and Tuesdays for dinner, as well as on Saturdays and Sundays for lunch and dinner!
The restaurant is closed on Wednesdays.
In our home, every plate reflects our commitment to local products, carefully selected for their quality. This choice DOES NOT ALLOW US TO OFFER LACTOSE-FREE, EGG-FREE, OR VEGAN ALTERNATIVES. Thank you for your understanding.