Chef
Romain Desgranges
For your convenience
For Romain Desgranges, the quality of the dishes begins with the selection of its products . A child of the country of Saint-Gervais, Romain knows the local producers perfectly and it is with malicious pleasure that he chooses to put the best of his mountains at the heart of the plates.
The restaurant at La Ferme de Cupelin has been selected since 2015 by the Guide Michelin (bib gourmand Michelin 2020), le Gault et Millau and the Guide Hubert .
Romain's cooking
01/03
