WELCOME TO LA FERME DE CUPELIN

A charming Hotel *** and Restaurant in Saint-Gervais-Les-Bains

  Seven rooms, cosy and charming, with an amazing view on the Mont-Blanc

… A REAL COCOON OF SOFTNESS AND SERENITY …

All our rooms have a private balcony and a bathroom with toiletries. They are all equipped with a flat-screen TV, free wifi, a lock-box and an alarm clock. An espresso coffee machine and a kettle are also available. To make your stay even more comfortable, each room is equipped with a diffuser of essential oils, a valet, a luggage rack and a wardrobe.

Our rooms are located on the first floor of the establishment without elevator, the hotel is not accessible to people with reduced mobility.

Pets are not allowed in the hotel.

Standard Room

85 – 90 €

1

18m2

1 to 2 people

Wifi

Cosy and confortable, the standard room offer you a private access to the garden.

Premium room

95 – 105 €

1

22m2

1 to 3 people

Wifi

A spacious room with an amazing view on the Mont Blanc.

Large room

125 – 140 €

1

24m2

1 to 4 people

Wifi

The large room, with its lounge corner and the beautiful view on the valley, is suitable from one to 4 people.

LA FERME DE CUPELIN RESTAURANT

 

 

The perfect balance between fine dinning and simplicity of the local product

… THE PURE AND SIMPLE HAPPINESS …

It’s a real pleasure for Olivia and Romain to welcome you in their 1870’s farm in Saint Gervais les Bains, at the bottom of the Mont Blanc and the Mont Joly. You will discover a fresh and fine cuisine based on the best of the local ingredients.

The restaurant is closed the Tuesday evening and from Monday to Wednesday at the lunch time. The restaurant is accessible for people with reduced mobility. Pets are welcome.

For your chef, Romain Desgranges, the quality of the cuisine start at the selection of the products. Native child of the valley, he knows the locals productors, and it’s a real pleasur for him to select the best of them and to share them with You. The restaurant “la Ferme de Cupelin” had been selectected by the Guide Michelin since 2015, the Gault et Millau and the Guide Hubert.

THE CHEF

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